Reviewed: Dec. 24, 2007

Good and easy. I did think it was too strong on the steak sauce. I will only put 1/3 of that in next time. I also added a few tablespoons of butter. Very good for a crowd...

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CHAMPIONT

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Reviewed: Jun. 3, 2007

I agree that it is very close to the original. Used shredded pork also, instead of the ribs.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 5, 2007

This was the closest recipe I could find to what my Honey grew up with. He loves it! I leave out the ribs. There is plenty of shredded chicken that it isnt missed and it cuts way down on the fat. I actually made this for Christmas day and the entire family wanted the recipe!

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Diana

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Reviewed: Jan. 13, 2006

I like this and so does my family I well make this again.

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Dianah

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Reviewed: Nov. 13, 2005

This stew wasn't very impressive, it seemed too sweet and not very tasty, my husband didn't like it at all. I will not make this again.

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33480

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Reviewed: Aug. 29, 2005

This was really good, DH loved it. I used pulled pork instead of the ribs as I had it leftover in the fridge. A little too salty for me (maybe cut back on the A1 next time). I served it over biscuits..

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