Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Dec. 24, 2007
Good and easy. I did think it was too strong on the steak sauce. I will only put 1/3 of that in next time. I also added a few tablespoons of butter. Very good for a crowd...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHAMPIONT
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Jun. 3, 2007
I agree that it is very close to the original. Used shredded pork also, instead of the ribs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADRAY7
Cooking Level: Expert
Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Mar. 5, 2007
This was the closest recipe I could find to what my Honey grew up with. He loves it! I leave out the ribs. There is plenty of shredded chicken that it isnt missed and it cuts way down on the fat. I actually made this for Christmas day and the entire family wanted the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Diana
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Jan. 13, 2006
I like this and so does my family I well make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dianah
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed: Nov. 13, 2005
This stew wasn't very impressive, it seemed too sweet and not very tasty, my husband didn't like it at all. I will not make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

33480
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed: Aug. 29, 2005
This was really good, DH loved it. I used pulled pork instead of the ribs as I had it leftover in the fridge. A little too salty for me (maybe cut back on the A1 next time). I served it over biscuits..
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

*CARA*
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?