Amelia's Slow Cooker Brunswick Stew

SUBMITTED BY: Peach822

"This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!"

PREP TIME	30 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1 tablespoon vegetable oil
1 pound country style pork ribs
1 onion, chopped
1 roasted chicken, deboned and shredded
1 (28 ounce) can diced tomatoes
3/4 cup ketchup
1/2 (10 fluid ounce) bottle steak sauce
1/2 cup cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1 lemon, juiced
2 cubes chicken bouillon
1/2 tablespoon ground black pepper
1 (15 ounce) can whole kernel corn, undrained
1 cup frozen lima beans, thawed

READ REVIEWS (6)

DIRECTIONS

Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2005 by *CARA*

This was really good, DH loved it. I used pulled pork instead of the ribs as I had it leftover in the fridge. A little too salty for me (maybe cut back on the A1 next time). I served it over biscuits..

6 users found this review helpful

Reviewed on Mar. 5, 2007 by Diana

This was the closest recipe I could find to what my Honey grew up with. He loves it! I leave out the ribs. There is plenty of shredded chicken that it isnt missed and it cuts way down on the fat. I actually made this for Christmas day and the entire family wanted the recipe!

2 users found this review helpful