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Amelia's Slow Cooker Brunswick Stew

SUBMITTED BY: Peach822 

"This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!"
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.1
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound country style pork ribs
  • 1 onion, chopped
  • 1 roasted chicken, deboned and shredded
  • 1 (28 ounce) can diced tomatoes
  • 3/4 cup ketchup
  • 1/2 (10 fluid ounce) bottle steak sauce
  • 1/2 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 lemon, juiced
  • 2 cubes chicken bouillon
  • 1/2 tablespoon ground black pepper
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 cup frozen lima beans, thawed

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
  2. Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
  3. Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed on aug. 29, 2005 by *CARA* 
This was really good, DH loved it. I used pulled pork instead of the ribs as I had it leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed on mar. 5, 2007 by Diana 
This was the closest recipe I could find to what my Honey grew up with. He loves it! I leave... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.14 star rating.
Reviewed on nov. 13, 2005 by 33480 
This stew wasn't very impressive, it seemed too sweet and not very tasty, my husband didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed on dec. 24, 2007 by CHAMPIONT 
Good and easy. I did think it was too strong on the steak sauce. I will only put 1/3 of that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed on jun. 3, 2007 by MADRAY7 
I agree that it is very close to the original. Used shredded pork also, instead of the ribs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.14 star rating.
Reviewed on jan. 13, 2006 by Dianah 
I like this and so does my family I well make this again. MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Amelia's Slow Cooker Brunswick Stew

Servings Per Recipe: 8

Amount Per Serving

Calories: 405

  • Total Fat: 17.1g
  • Cholesterol: 91mg
  • Sodium: 1281mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 4.5g
  • Protein: 32.1g

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