More Recipes Like Ameilia's Italian Stuffed Olives

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C and L's Stuffed Black Olives

Submitted by: qweenbee53

Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.

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Stuffed Peppers Italian Style

Submitted by: DJCARR

These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven.

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Italian Stuffed Pork Loin with Olive Relish

Submitted by: BANZAI

Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature.

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Easy Italian Stuffed Shells and Meatballs

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.

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Italian Stuffed Zucchini

Submitted by: IDAJ

This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.

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Arangini (Italian Rice Balls)

Submitted by: MAXIEX

Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

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Cheese Stuffed Olives

Submitted by: crumbs

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

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Stuffed Olives

Submitted by: Katherine Unger

Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.

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Maple Plank-Grilled Italian Stuffed Pork Chops

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.

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Marinated Olives

Submitted by: Sir Pellinore

Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.