Amby Rae's Cucumber Salad Recipe - Allrecipes.com
Amby Rae's Cucumber Salad Recipe
  • READY IN 15 mins

Amby Rae's Cucumber Salad

Recipe by  

"This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Place cucumbers in a large salad bowl, and set aside.
  2. In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.
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Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2003

The lemon gives this salad just enough of a tang! But, go easy on the olive oil or it over powers the flavor.

 
Most Helpful Critical Review
Jan 22, 2003

This was easy. I thought it tasted ok, too much sour cream for my taste.

 

55 Ratings

May 30, 2003

i can think of 10 better ways to eat my cucumbers this recipie is terriable no one wanted any at all i give this 1* if you are thinking about useing this dont, save yourself the troubble dont use this recipie!!!!

 
Jul 10, 2003

We loved this recipe with a few changes. I think the lemon juice made it. I decreased the sour cream to 1 cup and added even a bit more lemon juice. I also agree with the fact that if you use dry mint, you need to be generous. I also added diced onion. I will make this again and again. I also left the olive oil out. Thanks.

 
Feb 26, 2003

Oh my gosh, this is simply fabulous!

 
Jul 23, 2003

Very refreshing. I cut waaaaaaaaayyy back on the sour cream and added a few more seasonings. The grocery store didn't have any mint on hand, so I had to leave it out, but it was still very tasty!

 
Jan 22, 2003

This was very easy and pretty good. I only had fat-free sour cream around (and no mint), and it turned out quite well. It was a bit runny for my taste, so I think slightly less sour cream/yogurt would be better. Also, it tastes *really* good with anything curry!

 
Feb 26, 2003

The hint of mint in the sour cream gives this dish a "sweet & sour" taste!

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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