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Amby Rae's Cucumber Salad
SUBMITTED BY:
AMBYRAE
"This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great."
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 large cucumbers, peeled and cubed
2 cups sour cream
4 sprigs fresh mint, chopped
3 cloves garlic, peeled and minced
1/4 cup lemon juice
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
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DIRECTIONS
Place cucumbers in a large salad bowl, and set aside.
In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.
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REVIEWS
Reviewed on Jan. 22, 2003 by MOLSON7
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MOLSON7
Jan. 22, 2003
This was easy. I thought it tasted ok, too much sour cream for my taste.
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22 users found this review helpful
This was easy. I thought it tasted ok, too much sour cream for my taste.
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Reviewed on Aug. 2, 2003 by
KADELL22
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KADELL22
Aug. 2, 2003
The lemon gives this salad just enough of a tang! But, go easy on the olive oil or it over powers the flavor.
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16 users found this review helpful
The lemon gives this salad just enough of a tang! But, go easy on the olive oil or it over...
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Reviewed on May 30, 2003 by CHEFBOYRD 13579086
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CHEFBOYRD 13579086
May 30, 2003
i can think of 10 better ways to eat my cucumbers this recipie is terriable no one wanted any at all i give this 1* if you are thinking about useing this dont, save yourself the troubble dont use this recipie!!!!
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12 users found this review helpful
i can think of 10 better ways to eat my cucumbers this recipie is terriable no one wanted any...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Very refreshing. I cut waaaaaaaaayyy back on the sour cream and added a few more seasonings. The grocery store didn't have any mint on hand, so I had to leave it out, but it was still very tasty!
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8 users found this review helpful
Very refreshing. I cut waaaaaaaaayyy back on the sour cream and added a few more seasonings....
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Reviewed on Feb. 26, 2003 by AMBYRAE
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AMBYRAE
Feb. 26, 2003
Oh my gosh, this is simply fabulous!
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8 users found this review helpful
Oh my gosh, this is simply fabulous!
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Reviewed on Jul. 10, 2003 by trigirl
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trigirl
Jul. 10, 2003
We loved this recipe with a few changes. I think the lemon juice made it. I decreased the sour cream to 1 cup and added even a bit more lemon juice. I also agree with the fact that if you use dry mint, you need to be generous. I also added diced onion. I will make this again and again. I also left the olive oil out. Thanks.
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7 users found this review helpful
We loved this recipe with a few changes. I think the lemon juice made it. I decreased the...
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Reviewed on Feb. 26, 2003 by TONI AND CHUCK
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TONI AND CHUCK
Feb. 26, 2003
The hint of mint in the sour cream gives this dish a "sweet & sour" taste!
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7 users found this review helpful
The hint of mint in the sour cream gives this dish a "sweet & sour" taste!
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Reviewed on Feb. 26, 2003 by AMZGGRCE
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AMZGGRCE
Feb. 26, 2003
We love this salad recipe and it's so easy to prepare. Be sure to mince the garlic very well - we bit into a few larger pieces and had quite an awakening. I couldn't find any fresh mint so I substituted dried flakes. If you do this you can be generous because they're not as strong.
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7 users found this review helpful
We love this salad recipe and it's so easy to prepare. Be sure to mince the garlic very well...
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Reviewed on Jan. 22, 2003 by ANTGINA
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ANTGINA
Jan. 22, 2003
This was an extremely tasty salad. Our fresh from the garden cucumber needed something great and this was it! 2 cups of sour cream was alot -- next time I would use less. The taste of garlic really added alot of flavor. My husband and kids loved it. I will be serving this at our next BBQ. thanks for sharing!
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7 users found this review helpful
This was an extremely tasty salad. Our fresh from the garden cucumber needed something great...
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