Great recipe, very easy and quick. I made some of my chicken with the yogurt sauce as directed and some with a mixture of honey, orange marmalade, crushed pineapple, the almond extract, red pepper flakes and egg due to my husband's no dairy diet. I also used that mixture (minus the egg) for his dipping sauce. I also didn't follow the cooking directions. I cooked mine at 400 for about 9 minutes then flipped for another 9 to 12 minutes, the coating came out toasty. My son loved the yogurt sauce but didn't really eat much of the chicken. I served this recipe with homemade sweet potato fries and fresh cut green beans.
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Great recipe, very easy and quick. I made some of my chicken with the yogurt sauce as directed...