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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2007
Very Good! The only change I made was to use standard breadcrumbs, since that's what I had on hand. I was surprised how much I enjoyed the dipping sauce. A sweet meal, so be sure to pair it with appropriate side dishes to balance. We had basmati rice and a cucumber & tomato salad.
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Reviewer:

Lisa
Photo by Lisa
Cooking Level: Intermediate
Living In: Grand Rapids, Michigan, USA
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