Photo of: Stuffed and Wrapped Chicken Breast

Stuffed and Wrapped Chicken Breast

Submitted by: wv_mtnr_cook_78 
A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. 

Photo of: Feta and Sun-Dried Tomato Stuffed Chicken

Feta and Sun-Dried Tomato Stuffed Chicken

Submitted by: Alyssa 
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad. 

Scottish Chicken with Haggis

Submitted by: Janice 
Home Town: London, Ontario, Canada
Living In: Paisley, Renfrewshire, Scotland, U.K.
Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines. 

Photo of: Muenster-Bacon Stuffed Chicken Breast

Muenster-Bacon Stuffed Chicken Breast

Submitted by: Nikki 
Home Town: Windsor, Virginia, USA
Living In: Renton, Washington, USA
This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta! 

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 

Photo of: Chicken Crunch

Chicken Crunch

Provided by: Campbell's Kitchen
Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing. 

Chicken Breasts with Olives

Submitted by: Nanacooks Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clarkston, Michigan, USA
Chicken breasts are sauteed in seasoned juice and then baked with juice and olives. 

Baked Chicken

Submitted by: Atarah 
In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked. 

Chicken Wilson

Submitted by: peggy 
Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole. 

Wolf's Bourbon Chicken

Submitted by: Dom "Werewolf" Solis 
Living In: Corpus Christi, Texas, USA
As boneless chicken pieces bake in a whiskey and soy sauce they are infused with flavor and become wonderfully tender. 
 
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