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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by sueb
Reviewed: May 30, 2008
The smell is wonderful and the bread looks great! I'm not excited about how dense and chewy this bread is though. I substituted 1 cup of whole wheat flour for the bread flour. The 3/4 cup of crushed Butterfingers amounts to a 3.7 oz. candy bar. This made two smaller loaves which baked at 350 for about 30 minutes.
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Reviewer:

sueb
Photo by sueb
Cooking Level: Expert
Living In: Prattville, Alabama, USA
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