Recipe by Johnny Williams
"This is a sweet, dense bread. It goes good with almost anything."
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1 1/3 cups
chocolate-covered crispy peanut butter candy
1 1/2 teaspoons
dry milk powder
2 3/4 teaspoons
active dry yeast
The smell is wonderful and the bread looks great! I'm not excited about how dense and chewy this bread is though. I substituted 1 cup of whole wheat flour for the bread flour. The 3/4 cup of crushed Butterfingers amounts to a 3.7 oz. candy bar. This made two smaller loaves which baked at 350 for about 30 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 202
** Calories from Fat: 21
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