Reviewed: Nov. 25, 2005

This was really yummy! If you add a small box of orange jello mix, it gives it a tint of orange color and a good flavor!

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30 users found this review helpful

Reviewer:

KRONICGIRL

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Reviewed: Sep. 20, 2005

Great Recipe, but had to omit some ingredients so husband could eat it. I used the mandarin oranges, pineapple, marshmallows, and added bananas to individual bowls. Since the banana turns it's color overnight. I also substituted sourcream instead of whipped topping. I really enjoyed having this with my meal for dinner, as well as husband. Easy & Fast to make. Will make recipe again.

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37 users found this review helpful

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Shane and Di

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Reviewed: Sep. 8, 2005

I made this for a picnic and it was very good. I think using half the whipped topping is a good idea.

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13 users found this review helpful

Reviewer:

Marti

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Reviewed: Apr. 17, 2005

I first fell in love with ambrosia salad a couple years ago when my sister's mother-in-law made it. So i finally got this recipe for thanksgiving this year and LOVED it! I think the other reviewers are right though maybe less whipped topping.

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28 users found this review helpful

Reviewer:

Rachel Lane

Cooking Level: Expert

Home Town: Saint Peters, Missouri, USA

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Reviewed: Mar. 27, 2005

I served this with Easter dinner and everybody had seconds. I used an 8 oz. container of Cool Whip instead of the 16 oz. It was perfect consistency. Also I wasn't sure if I was supposed to drain the oranges or not so I played it safe and drained them.

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55 users found this review helpful

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MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

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Reviewed: Feb. 7, 2005

This was good. I think the recipe calls for way, way too much whipped topping. I used an 8 oz container of Cool Whip because I didn't realize the recipe called for a 16 oz container and I thought that was too much. So it would have been major overkill if I had actually used what the recipe called for. I think 4 oz would probably be enough.

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14 users found this review helpful

Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 18, 2003

I used half the whipped topping, omitted the bananas, added grapes, and used pineapple chunks instead of crushed pineapple. It was delicious and just like the one my grandma used to make. Definitely a keeper for future family get togethers!!!

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65 users found this review helpful