This is a delicious fruit salad, but only after I made some changes. I used a 20 oz can of pineapple chunks, a 15 oz can of mandarin oranges, 1 banana helved lengthwise then sliced, 1 1/2 cups sliced strawberries (I'm not a fan of maraschno cherries) and 1 cup flaked coconut. For the dressing, I used an electric mixer to whip together 2 cups low fat sour cream, 1/3 cup Splenda and 1 tsp vanilla (instead of Cool Whip and narshmallows). I gently mised this all together and chilled the salad for about 3 hours before sering. It was delicious!! Next time, I will cut down on the sour cream to 1 1/2 cups or less. I omitted the nuts this time for the sake of a guest who has a tree nut allergy. But, I'll add them if serving this to my family. Now I have a recipe for a very good fruit salad!
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This is a delicious fruit salad, but only after I made some changes. I used a 20 oz can of...