Ambrosia Salad II Recipe
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Ambrosia Salad II

By: MARGIESAULS2001  
"This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 1,492 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (11 ounce) can mandarin oranges
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 bananas, sliced
  • 2 cups flaked coconut
  • 2 cups miniature marshmallows
  • 1 cup pecan pieces
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 cup maraschino cherries

Directions

  1. In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 20.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by ZGIRL1019 
I used half the whipped topping, omitted the bananas, added grapes, and used pineapple chunks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by MARMARL 
I served this with Easter dinner and everybody had seconds. I used an 8 oz. container of Cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by Shane and Di 
Great Recipe, but had to omit some ingredients so husband could eat it. I used the mandarin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by KRONICGIRL 
This was really yummy! If you add a small box of orange jello mix, it gives it a tint of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by Rachel Lane 
I first fell in love with ambrosia salad a couple years ago when my sister's mother-in-law... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by ELLEN1269 
Delicious! My mom & brothers fought over the last bites! I cut down on the marshmallows &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by KRANEY 
Wonderful! I used a 15-oz. can of mandarin oranges instead of 11 oz., and a 20-oz. can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Jacquita 
I used the juice from the pineapple and oranges to coat the bananas before I put them in with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by MEEMEEBULUGA 
This was good. I think the recipe calls for way, way too much whipped topping. I used an 8 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Marti 
I made this for a picnic and it was very good. I think using half the whipped topping is a... MORE

 
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