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Ambrosia Pudding

SUBMITTED BY: Debbie Jones

"Ambrosia Pudding is a speedy and special way to round out this menu. ' Serving this in a parfait glass showcases the layers,' noted Debbie Jones of California, Maryland."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
  • 1 banana, sliced
  • 1 (11 ounce) can mandarin orange sections, drained
  • 1/4 cup shredded coconut
  • 1/4 cup sliced almonds

DIRECTIONS

  1. In a bowl, blend pudding and milk according to package directions. Add honey, orange peel and vanilla. Fold in the whipped cream. In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat the layers. Chill.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by DaddyMac
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