Reviewed: Apr. 28, 2002

This is a delicious and easy recipe. The cinnamon and nutmeg are a little overpowering though. You can't go wrong with this one.

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FRANNA57

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Reviewed: Apr. 25, 2002

Great recipe, omitted the coconut though - was too much. Go a bit easier on the nutmeg too. But otherwise very easy and very tasty! Thank you for a great recipe that I will make again and again!

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STREULI

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Reviewed: Mar. 5, 2002

This was really good! i was surprised when my family ate it all. they didn't say it's nice, but at least they didn't say it tastes bad. my mother is the only one who said it's very delicious! but i think fresh fruit makes it better.

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SARA.

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Reviewed: Mar. 4, 2002

Loved this recipe! Family did too. The only thing I would do different is use a little less coconut and add cinnamon on top of individual serving. Tastes best the day its made, not as good the day after

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MSJD

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Reviewed: Jan. 3, 2002

The Ambrosia salad was great. Next time I won't use as much coconut as it says. Lots of cherries makes it taste very good. Great, quick, yummy!

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CALII

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Reviewed: Dec. 26, 2001

The ambrosia was good, but the cinnamon and nutmeg were too much. They over-powered the whole salad. Next time, I'll just omit those.

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WENDY SIMMONS

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Reviewed: Nov. 21, 2001

This was EXCELLENT and the kids loved it too. Thanks for sharing.

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MEAGAIN72461

Cooking Level: Expert

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Reviewed: Nov. 15, 2001

Didn't like the coconut, nutmeg or cinnamon.

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JINNX

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Reviewed: Nov. 6, 2001

The ambrosia salad was to creamy and it has to many marshmallows in it also the nutmeg ,cinnamon does not go with it at all definitly a no no wont make again

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DIANE BRIGGS

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Reviewed: Nov. 3, 2001

I love this classic recipe! The only things I altered was to use sourcream instead of the whipped cream and I omitted the fruit cocktail. Delicious! Thanks for a great recipe!!

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BELOVED214

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Reviewed: Sep. 8, 2001

Very Good!!

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DANNIEFAULK

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Reviewed: Jul. 20, 2001

This was absolutely wonderful, I couldn't stay away from it! The amount of nutmeg was a little strong for my personal taste, but I blended in a little extra whipped topping and that did the trick.

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MADAME SPAGHETTI

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Reviewed: Apr. 26, 2001

This was very easy to make and very tasty. My kids were trying to eat it all before I was even done. They had about 5 bites a piece even before I got it in the fridge to set up. Will be making this again. Thanks for the recipe :)

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Stephanie

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Reviewed: Apr. 4, 2001

Pretty good recipe, although I will reduce nutmeg and cinnimon on next go round.

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LCPRUITT

Home Town: San Jose, California, USA

Living In: Okanogan, Washington, USA

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Reviewed: Apr. 1, 2001

I substituted coconut flavoring (1 capful) for the coconut flakes...Love this fruit salad...so easy, easy, easy...

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AZMAMA

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Reviewed: Mar. 16, 2001

I tried it with whip cream and a little sugar. Thought it was great!!

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RATHBUN

Cooking Level: Expert

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Reviewed: Jan. 1, 2001

1st time I ever tried this with cinnamon and nutmeg and gotta say I (and folks I served it to) like it better without those 2 items..Other than that, it's fantastic.

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