Recipe by Kimberley Teal
"EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) container
frozen whipped topping, thawed
2 1/2 cups
1 (8 ounce) can
fruit cocktail, drained
1 (8 ounce) can
pineapple chunks, drained
1 (11 ounce) can
mandarin oranges, drained
1 (10 ounce) jar
maraschino cherries, drained
I made this salad for Thanksgiving dinner and I have to agree with other reviewers that it would be best if you cut back the amount of spices used. Also a bit more cool-whip would help it. It is good though and I would try it again!
This recipe was alright. I think i would have liked it better if there was no nutmeg but maybe thats just personal preference. I wasn't a big fan of this salad the day it was made (also the day i served it, although it did have a couple hours in the fridge) but it was way better the day after and days to come. If your thinking of making this, try making it a day or two in advance. it also tends to have more flavour this way.
I tried this recipe "as is" and then made it again with half the coconut and half the spices. Much better in my opinion with just half of these ingredients.
This Ambrosia was one of the first to go at a recent salad/dessert bar I hosted. For personal preference I omitted half the coconut, half the marshmallows, half the cool whip, the can of fruit cocktail, 3/4 the nutmeg and 1/2 the cinnamon. Instead I used half sour cream and half coolwhip in the dressing, and chopped fresh oranges in place of fruit cocktail. As you can see, I changed it quite a bit. But it was a definite hit, and I will make my version again. Thanks Kimberly.
Consensus seems to be reduce/omit cinnamon & nutmeg & reduce coconut by 1/2 so I did. Also reduced Cool Whip by 1/2 and added 1/2 Sour Cream.
Added fresh fruits in season: strawberries, blueberries, peaches & apple. AND, used 1/2 white mini marshmallows and 1/2 coloured mini marshmallows for a bit of colour.
This recipe reminds me of a salad my grandma made while I was growing up! I left out the cinnamon and nutmeg and added about 12 ozs. of Cool Whip and 1 3/4 cup coconut! My guests loved this easy and simple recipe!
This was great! I've never made ambrosia before, but a family friend was having a luau and requested that everyone bring a 'tropical' type dish. With pineapple and coconut this fit the bill, and it was a huge hit! I used tropical fruit salad to add to the Hawaiian theme, and it was a hit. My father was devastated that my mom and I came home without leftovers. Thank you, Kimberley, this will be going into my regular rotation!!!
This is a wonderful recipe and so easy, took it to a gathering yesterday. Everyone went back for seconds and asked for the recipe. Congratulations to Kimberly for creating such a delicious dish. Larita T.
* Percent Daily Values are based on a 2,000 calorie diet.
Ambrosia Fruit Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 112
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick-and-easy ambrosia salad.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
Pistachio pudding mix combines with whipped topping and lots of fruit.