Amber's Zucchini Bread Recipe
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Amber's Zucchini Bread

By: Amber  
"This is a great alternative to the classic recipe for all the other zucchini bread lovers out there."

Rating: This weblink has been rated 9 times with an average star rating of 3.0 Read Reviews (8)

Rate/Review | 315 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 8x4 inch loafs
 

Ingredients

  • 2 cups grated zucchini
  • 3/4 cup egg substitute
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
  2. In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
  3. In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
  4. Bake for 40 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 11.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by ARIANA 
I'm sorry to say that this bread tasted awful. I think that the author may have given an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by REINAMORENA80 
This recipe is great, however it is important to note that you should only use about 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by sebrco 
The only thing we changed was the baking soda to 2 tsp instead of 2 tbsp. It came out very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by mufffin 
This recipe Calls for WAY to much sweetener and baking soda. We doubled the recipe, while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Kathy S 
I have vegan friends who attended one of my picnics. I made this for their dessert, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by SKS 
I just made this with the right amount of baking soda. I halved the recipe so used about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by tamara 
Yum, yum. Everybody loves it and nobody knows its vegan. The soda should be 2t not 2T. MORE

 
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