Amber's Super Stuffing

Read Reviews (14)

"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com." — Amber Spano

Directions

In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

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Reviews More Reviews

Most Helpful Positive Review

Nov 28, 2005

We loved this!!! I used regular stuffing instead of corn bread- turned out great. Very typical of stuffing yet better- the wild rice adds flavor and it didn't turn out dry at all.

—Rachel

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Most Helpful Critical Review

Jul 30, 2003

I added more butter, broth , mushrooms and some pork sausage.

—MOLSON7

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16 Ratings

Aug 08, 2003

I wouldnt feed this to a dying horse.

—SAM NORCINI

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Dec 10, 2006

This is a good stuffing recipe. I tweaked it a bit. I made this exactly as is but since I was cooking it in a casserole dish in the oven at 350 degrees instead of in the turkey,I added an extra 1 - 2 cups of chix. broth to make it moist. Baked for about45 min to 1 hour. Was a big hit at Thanksgiving. Thanks.

—MONTYMUTT

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Nov 24, 2006

This was the hit of the Thanksgiving table this year. I tried 3 new recipes from this site and this is the winner! Thanks for submitting!

—ALWAYSHUNGRY1

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Nov 11, 2006

Last year I took a chance and made this stuffing tohave something new in addition to my traditional stuffing....Wow, everyone raved over it and now that I am planning Thanksgiving dinner for this year I have had several family members ask if I am going to make this wonderful stuffing again! It is easy to make (I baked it) and it looks and tastes like you have been working in the kitchen all day making it and it. I highly recommend this stuffing if you want to try something new and delicious this year.

—Babetteg

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Nov 25, 2005

This recipes was excellent, and I didn't rate it 5 stars simply because of prep time. It took 60 minutes for the wild rice to cook. The taste is great, and its visually appealing. The rice gives a nice texture to the stuffing. Everyone loved it!

—KerryT

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Jan 02, 2009

I doubled this and added a cup of matchstick carrots and three minced cloves of garlic in when I sauteed the vegetables. After I combined everything, I threw the whole lot in the crockpot on LOW. I'll update how it was once we have it for dinner. EDITED: It's different. We ate it, but didn't enjoy it as much as giblet stuffing.

—Sarah Jo

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Nutrition

Calories
394 kcal
20%

Carbohydrates
67.6 g
22%

Cholesterol
18 mg
6%

Fat
9.2 g
14%

Fiber
5 g
20%

Protein
11.7 g
23%

Sodium
1576 mg
63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Amber's Super Stuffing

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 394
** Calories from Fat: 83

% Daily Value *
** Total Fat 9.2g 14 %
** Saturated Fat 4.8g 24 %
** Cholesterol 18mg 6 %
** Sodium 1576mg 63 %
** Potassium 437mg 12 %
** Total Carbohydrates 67.6g 22 %
** Dietary Fiber 5g 20 %
** Protein 11.7g 23 %
** Sugars 4.4g
** Vitamin A 10 %
** Vitamin C 5 %
** Calcium 11 %
** Iron 39 %
** Thiamin 5 %
** Niacin 39 %
** Vitamin B6 6 %
** Magnesium 7 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.