Reviewed: Dec. 3, 2010

Way too much poultry seasoning for me - think I would leave it out altogether. Also would use only half of the wild rice called for. Loved the mushrooms, celery and onion though.

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Reviewer:

Barbara L.

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Athens, Georgia, USA

Reviewed: Nov. 27, 2010

This was pretty good for my first time making stuffing... but it was a bit dry, even after I added about an extra cup of chicken stock. I'll add more next time, and also, I think it could have really used more wild rice. Great overall!

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Reviewer:

mandyrae48

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Oct. 28, 2010

Make the stuffing according to pkg. Add 1 apple peeled & sliced & bake in the oven for 30 minutes at 350*F

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Reviewer:

cassiesmommy

Reviewed: Oct. 12, 2009

Tip: prepare the stuffing mix according to the instructions on the box, then mix the prepared stuffing with the drained rice, vegetables, and seasoning. Otherwise, this stuffing is really soggy.

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Reviewer:

emarika

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 2, 2008

I followed the directions just like they were giving and the stuffing was terrible.

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Reviewer:

daddy's girl

Reviewed: Dec. 1, 2008

This is a great recipe and easy to make. My family raved about it at the Thanksgiving table. I did bake it outside of the turkey. I added more broth to make it extra moist. I also chopped the mushrooms. Next time I may try adding oysters.

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Reviewer:

Modest

Reviewed: Nov. 19, 2008

This is a keeper. I make it with organic ingredients and it is a tradition now in our house. It is the best.

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Reviewer:

ALEXISSCOTT

Reviewed: Nov. 9, 2008

This was awesome! My husband said "Better than Moms".

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Reviewer:

Karen

Reviewed: Mar. 19, 2008

This was the first time I made real stuffing (ie. not from a box or bag.) It turned out really delicious and I received many compliments from my extended family. I did add a little extra rice and mushrooms, but other than that I followed the recipe exactly. The rice kind of disappeared into the stuffing, which was odd. I expected to be able to see it. Maybe I cooked it a little too long to start with? Anyway, it didn't poorly affect the taste at all. I will definitely make this again!

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Reviewer:

Shannon M.

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Provo, Utah, USA

Reviewed: Jan. 20, 2008

With some modifications this recipe was a HUGE hit at my holiday party. I used Pepperidge Farm Herbed Stuffing Mix and also added apples, raisins, and toasted pecans. It was absolutely the favorite dish on the buffet.

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