Reviewed: Nov. 22, 2005

I want to make this- but I'm confused -does anyone know if baking, do you just pour the dry mix with rice & veggies? or do you need more broth? if dry & in baking dish, how does it become moist if the broth was used for the rice?

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46 users found this review helpful

Reviewer:

recipegal

Reviewed: Oct. 15, 2002

My family LOVED the stuffing...it was our Thanksgiving hit! I added 2 apples to the recipe. This was the only dish that didn't have any leftovers at the end of the night!

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31 users found this review helpful

Reviewer:

CHEERBEAR

Reviewed: Nov. 29, 2002

I made this recipe for a Thanksgiving gathering of family and friends...it was a HUGE hit! People could not get enough of it! My husband is not a stuffing fan, but loved this. I added 4 cups of mushrooms rather than 2, 1/2 cup of chopped walnuts, and salt. I can't wait for Christmas to make this again!!

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18 users found this review helpful

Reviewer:

BUFF

Reviewed: Nov. 27, 2004

All I can say is...WOW! I took a big chance with this recipe, serving it for the first time on Thanksgiving. It got really scary when I saw ratio of celery/mushrooms/onions to stuffing...but it came through like a superstar! I added 30% to the wild rice, and the turkey stock was "to taste"...and it was absolutely amazing. My family absolutely loved it, and it instantly became a family classic...I'll make this recipe every thanksgiving from now on! Thanks, Amber!!!!

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17 users found this review helpful

Reviewer:

OSuzyQ

Reviewed: Nov. 26, 2001

Excellent! A taste sensation for your pallet! Used it to stuff a turkey breast then secured it with tin foil and toothpicks. Left over amount, just wrapped it up with tinfoil and cooked with the turkey. Also reheats great the following day.

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15 users found this review helpful

Reviewer:

AVOCET

Reviewed: Nov. 26, 2004

I used Pepperidge Farms Herb cubed dressing in place of the cornbread one, and added 1 cup lightly toasted pecans.

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13 users found this review helpful

Reviewer:

gengar

Reviewed: Dec. 2, 2001

A very tasty recipe! I added apples and cranberries to it which I think made it even tastier. It was a big hit on Thanksgiving and even my nieces loved it. My husband did most of the cooking and he found this to be very easy to follow.

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9 users found this review helpful