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Amber's Super Stuffing

Submitted by: Amber Spano
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com. 

Stuffing Recipe

Submitted by: Christy Zahorchak
Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing. 

Photo of: Wild Rice Stuffing

Wild Rice Stuffing

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah. 

Grandma Ruth's Stuffing

Submitted by: Ilene F.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 

Photo of: Old Fashioned Stuffing

Old Fashioned Stuffing

Submitted by: Lynn Becker
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. 

Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 

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MORE RECIPES LIKE THIS

Sonya's Special Turkey Stuffing

Submitted by: Sonya
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist. 

Photo of: Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: LESLIED713
Home Town: Cincinnati, Ohio, USA
Living In: Curtis, Washington, USA
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine! 

Photo of: Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

Submitted by: Sharon Ashton
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite. 

Stuffing for Slow Cooker

Submitted by: Wanda Galloway
Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space. 
 
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