"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds." — AMBER LEI
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2 1/4 cups
fresh sliced mushrooms
corn bread stuffing mix
My family LOVED the stuffing...it was our Thanksgiving hit! I added 2 apples to the recipe. This was the only dish that didn't have any leftovers at the end of the night!
Tip: prepare the stuffing mix according to the instructions on the box, then mix the prepared stuffing with the drained rice, vegetables, and seasoning. Otherwise, this stuffing is really soggy.
I want to make this- but I'm confused -does anyone know if baking, do you just pour the dry mix with rice & veggies? or do you need more broth? if dry & in baking dish, how does it become moist if the broth was used for the rice?
I made this recipe for a Thanksgiving gathering of family and friends...it was a HUGE hit! People could not get enough of it! My husband is not a stuffing fan, but loved this. I added 4 cups of mushrooms rather than 2, 1/2 cup of chopped walnuts, and salt. I can't wait for Christmas to make this again!!
All I can say is...WOW! I took a big chance with this recipe, serving it for the first time on Thanksgiving. It got really scary when I saw ratio of celery/mushrooms/onions to stuffing...but it came through like a superstar! I added 30% to the wild rice, and the turkey stock was "to taste"...and it was absolutely amazing. My family absolutely loved it, and it instantly became a family classic...I'll make this recipe every thanksgiving from now on! Thanks, Amber!!!!
Excellent! A taste sensation for your pallet! Used it to stuff a turkey breast then secured it with tin foil and toothpicks. Left over amount, just wrapped it up with tinfoil and cooked with the turkey. Also reheats great the following day.
I used Pepperidge Farms Herb cubed dressing in place of the cornbread one, and added 1 cup lightly toasted pecans.
A very tasty recipe! I added apples and cranberries to it which I think made it even tastier. It was a big hit on Thanksgiving and even my nieces loved it. My husband did most of the cooking and he found this to be very easy to follow.
* Percent Daily Values are based on a 2,000 calorie diet.
Amber's Super Stuffing
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 394
** Calories from Fat: 83
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