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Amber's Super Stuffing

SUBMITTED BY: AMBER LEI PHOTO BY: Paulina

"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.5 star rating.
Read Reviews (26)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups chicken stock
  • 1/4 cup wild rice
  • 4 tablespoons butter
  • 2 cups fresh sliced mushrooms
  • 2 cups diced celery
  • 1 cup chopped onion
  • 4 cups corn bread stuffing mix
  • 1 tablespoon poultry seasoning

DIRECTIONS

  1. In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
  2. In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
  3. In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by recipegal
I want to make this- but I'm confused -does anyone know if baking, do you just pour the dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHEERBEAR
My family LOVED the stuffing...it was our Thanksgiving hit! I added 2 apples to the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by BUFF
I made this recipe for a Thanksgiving gathering of family and friends...it was a HUGE hit! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by AVOCET
Excellent! A taste sensation for your pallet! Used it to stuff a turkey breast then secured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by OSuzyQ
All I can say is...WOW! I took a big chance with this recipe, serving it for the first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by gengar
I used Pepperidge Farms Herb cubed dressing in place of the cornbread one, and added 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2002 by YJAFFE
A very tasty recipe! I added apples and cranberries to it which I think made it even tastier.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by ARATACPA
This is the best stuffing recipe I have ever used, it is a staple in my family holiday meals. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by JMAC31
Easy to prepare and very tasty. The mushroom and rice give it an interesting flavor. Highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by SHELLYVANKIRK
It's a little salty but pretty good. MORE

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