I just made this and I swear to betsy this is about the best chinese food I've had in a long time, and I can't believe I made it! I didn't use the five spice, instead I used ground ginger, cheaper and so yummy. I probably used about two teaspoons of ginger in the flour mixture. And when it came to the vegetables, I used two whole green bell peppers and three fourths of an onion, and I cooked the vegetables in a tablespoon of minced garlic and a teaspoon of ginger. I also added a can of baby corn in the step where you add the vegetables to the meat and sauce since canned baby corn is already tender. I also made about five times the sauce and served it with sticky sushi rice. SO SO SO GOOD!
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I just made this and I swear to betsy this is about the best chinese food I've had in a long...