My family, and I thought this was very good home-made version! I made a few changes to the recipe, though, to suit my family's tastes: 1) I used less chicken (3 fresh chicken breasts), so there will be more sauce. (Note:If you make more chicken, as recommended in recipe, it will soak up the sauce. If you like for the chicken dish to be more saucy, I recommend you double the sauce.) 2) I mixed the honey and terryaki sauce together, so the flavors blend well, before adding it to the chicken. 3) I added alittle brown sugar, to make it slightly sweeter. (Note:The seseme chicken they make at resturants, are more sweet than this recipe calls for.) 4) I omitted the vegetables, because my husband dont like them. (Note: To add or omit the veggies, its up to you; based on personal preferences.) The chicken tastes great, either way. Chicken tastes great with or without white rice. Over-all, this recipe is the closest substitute I found, for the sesame chicken you enjoy, in Chinese resturants. Its good and will satisfy you!
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