This is ok. My son gave it a "B". I think because it does not really have the same texture on the chicken as restaurant style, but the flavors are good. I did not have the Chinese spice, so I used ginger instead. I also did not do the onions and g peppers, I did brocolli, that is what my son likes. I also will not use equal amounts of terrakyi, vs honey it made it to sweet. Like the others you do need to tripple up the amounts, because its not enough sauce. I had left over chicken so I floured it up with the mixture and froze. I will let you know how that frys up. Thanks so much for a fun night of cooking! I made this with wonton soup and egg rolls.
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