Reviewed: Jun. 11, 2008

I was excited to try this recipe, since I love sesame chicken, but I didn't really care for it. Neither did my hubby. I tripled the sauce, like other reviewers suggested, but it ended up being too much. I would suggest doubling instead. Sorry, but I probably won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2008

This recipe was terrific, but the sauce really has to be tripled. I took that advice from other reviews and was glad I did. I served it with brown rice and fruit for a wonderful dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princessinthekitchen

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2008

good, but will try to improve upon in the future

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2008

Wow! I love this recipe. I made this with sesame noodles and my hubs said it was the best chinese food he's ever had! I would def. agree that there isn't enough sauce. I even made a meat free version for myself with "quorn" cutlets and it was soooo good! Thank you thank you thank you! I also put a little corn starch in the flour to give it that extra puffy crispiness! YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linriyum

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2008

I listened to the comments on this one and tripled the sauce. Using the old addage of "The way to a man's heart is through his stomach"... I think my boyfriend loved me a little bit more after he had scoffed all his plate and the little of mine I couldn't manage. Destined to become a regular on my plate methinks. Very very scrummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nym

Cooking Level: Beginning

Home Town: Northampton, Northamptonshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2008

The best sesame chicken recipe I've tried so far! I also did this one without the vegetables and served it with cous-cous. Fingerlicking good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blackbodhi

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2008

excellent, just excellent. I added broccoli at the end and it was a crowd pleaser.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Penny

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2008

I even tried this sauce on salmon - yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ukerakuk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

All I can say is "Wow!" I used three 14-oz. packages of chicken tenders for this recipe and my family of four couldn't get enough of it! We had enough leftover for about one more serving, which my 16-year old promptly wolfed down the next day, much to my husband's dismay (I thought they were going to fight over it!). I also tripled the sauce (as recommended by other reviewers, added diced red and yellow pepper (instead of the green), along with some garlic, fresh gingerroot and a little oyster sauce. It was fantastic! I had to promise my husband I would make this again this week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THELBERG

Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA

Living In: Prescott, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

Loved it! The best part my extremely picky sons ate it and liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

3x_TheMommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2008

A friend of mine gave me this recipe after he tried. It I wasn't interested at first because I am not a fan of chicken breast (i know thats weird). But I tried it and it is so good. My husband loves loves loves it. It truely is fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bekyhj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

I followed the recipe exactly as listed. Served over jasmine rice. Turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amethystshells

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

This was pretty good. I added broccoli to the veggies. Also, I baked the chicken to cut down some of the fat. The sauce was really boring to me.. I added some soy sauce and Asian chili sauce to it to liven it up a bit.. honestly, for me it wasn't worth the calories.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Norman, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

This recipe was good and easy to make. I didn't have the chinese spice, but will pick it up before I try to make it again... which I certainly plan to do.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

I am pretty stingy with my stars. I wish they had a 4.5 option. I think that's what I'd really give this. The ONLY complaint is with the Chinese five spice. There was an odd flavor that I don't usually taste in Chinese food, it was subtle, but I didn't care for it. It was the spice. This was still VERY yummy - and I didn't leave any on my plate!! I would make again - maybe cutting back on Chinese spice - or omitting it all together!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

This is a great recipe - I also tripled the sauce and used the extra on white rice. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coldstar37

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

This was a good recipe but it seemed like something was missing...Overall the chicken turned out really sweet... Would make again but add more red pepper flake and less brown sugar and honey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A Bakers Baker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

This was very tasty. Definitely don't need all that flour. I tripled the sauce but it did kind of thicken quickly due to the flour in the wok, so it didn't quite make a "sauce" for rice.. however - it was a great tasting dish. I can't wait to try it with shrimp!!!

Was this review helpful? [ YES ]
0 users found this review helpful