I made this not knowing what to expect, my husband and I both agree it was WAY better than most chinese places around here. Instead of bell pepper I used carrot. The sauce by itself tastes too much like teriyaki, so I added a bit more honey, about a tbsp of brown sugar and a spoon full of regular sugar ( I ran out of brown ) It wasn't overly sweet this way either, still way less than what you get at restaurants. I used sesame oil/olive oil spray to fry the chicken and vegetables and ginger powder instead of five spice, couldnt find it. Amazing, my only regret was making enough for just two servings!
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