Oh, this was incredible! I did change a few things because it was a bit salty (from the teriyaki sauce) and not as sweet as I would have liked. I added a tablespoon of brown sugar to the sauce, and I cheated and added a little barbeque sauce to give it a more tangy taste--I know, not very authentic, but it came out perfect. Added a few dashes of cayenne to give it some background heat, but not spicy. As everyone suggested, I tripled the teriyaki sauce and doubled the honey. I mixed them together before putting them in with the chicken. I served with some fried rice, with carrots, onions and peas in it. Excellent! Was WAY better the next day because the sauce got more sticky and really infused the chicken. My boyfriend told me this needed to be in our list of staple recipes... one to make more often than others. Also, this is a very simple and inexpensive recipe to make because once you have the spices and sauces, you really don't need to go out of your way to get anything to make this another time.
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