Reviewed: Jun. 1, 2007

I used 1/2 the flour as others suggested but I thought the chicken was flavorless, which is why I'm giving this three stars. This was the first time I used five spice and not quite sure if I care for it. The sause on the other hand was very good, and you definetly need to make more to coat the chicken. I will probably make this again but with a few changes. Thanks for the recipe, Amber.

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MOLSONGO

Cooking Level: Expert

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Reviewed: May 29, 2007

Oh man, this was delicious. I have never come as close to replicating my favorite Chinese dish as I did with this. I followed the directions pretty faithfully, but omitted the onions, and it turned out wonderfully. It is a pretty quick dish for one that is so good.

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Sugar Brains

Cooking Level: Intermediate

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Reviewed: May 19, 2007

This was very tasty...a bit laboring to make, but the family enjoyed it as something different. Thank you!

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NewMommy101

Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

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Reviewed: May 15, 2007

I think this recipe is great. My husband and 5 year old love it too. I use red pepper instead of green and throw in some sliced carrots for extra veggies. I also triple the sauce.

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ols

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Reviewed: May 6, 2007

Good, but I overcooked the chicken.

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GJ

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Reviewed: May 2, 2007

This is pretty good stuff. I have made this in several variations when I don't have one of the ingredients and it still turns out great. I have served this on a bed of mexican rice with mexican cheese melted on top. YUMMY!!! My kids don't even ask to go out and eat anymore.

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Tamie

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Lewisburg, Kentucky, USA

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Reviewed: Apr. 16, 2007

Sooooooo good! Everyone was handing out the compliments! I used chicken tenderloins and as others suggested increased the sauce! Went great w/a fried rice dish. Loved it!

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chibiharuka

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Reviewed: Mar. 28, 2007

Yum yum yum! I used half the chicken, so I cut the flour in half but kept the spices at the same level. I used ginger instead of five-spice powder and added 1/4 tsp Accent. I used 1/2 c Veri Veri Teriyaki sauce, 1/4 c honey, and a Tbsp sugar. Soooo good. It was a little salty though, so next time I'll try to find a reduced sodium teriyaki sauce and use half reduced sodium, half Veri Veri. It was very good, and I will definitely make again!

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HOSSKL

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Reviewed: Mar. 27, 2007

I hate Five Spice, so I didn't use it. The sauce doesn't make enough, so add more to it. About 3 times as much sauce.

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LWT

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 26, 2007

This recipe is fab - really tasty and plates beautifully. It is a huge hit whenever I make for company. Recommend doubling the sauce and adding extra 5 spice powder.

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wonderwoman71

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 21, 2007

Really good recipe. Very tasty, Will make again very soon...

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Katie M

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Reviewed: Mar. 5, 2007

This was soooo good!! Once plated it looked like a dish from a chinese restaurant, and tasted just as authentic!!

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Feb. 27, 2007

Awesome recipe! The only thing that I changed was I actually doubled the amount of teriyaki/honey mixture to add to the chicken at the end. This gave it that really robust chinese restaurant flavor that me and my husband were craving.

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Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Feb. 20, 2007

This dish was delicious!!! I cannot say enough good things about it. Next time I will double the recipe.

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jencooks4fun

Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA

Living In: Lafayette, Minnesota, USA

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Reviewed: Feb. 19, 2007

Before you try this recipe, smell the Chinese Five Spice. It has a prominent effect on the flavor of this dish. Neither my husband nor I liked this, unfortunately. We both love the sweet Sesame Chicken that you get in Chinese restaurants. This was not in the same league. Sorry.

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Feb. 19, 2007

Very tasty. I used whatever Teriyaki sauce and baste I had on hand...more than called for. Served with Rice a Roni with microwaved broccoli.

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Casey M

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Mountlake Terrace, Washington, USA

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Reviewed: Feb. 19, 2007

This was just OK. I used the suggested 1 cup of flour but I doubled the spices that were mixed in. It still could have used more spice - in my opinion. I could have lived with the amount of spices but what I didn't like about it was that it was toooo sweet. I omited the honey and added nothing sweet, but it was still too sweet. Maybe a different teriyaki sauce would be better?? I doubt I will make this again.

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Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 17, 2007

Absolutely the best!!! Yummy!!!!

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Linda M

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Reviewed: Feb. 12, 2007

Very, very good!!!! I tripled the sauce and cooked the veggies and chicken together. Will make again!!

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Lauren

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Reviewed: Feb. 8, 2007

My husband and I LOVED this recipe. Next time I will double the teriyaki and honey. Very different and not too sweet.

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ELawson10

Cooking Level: Intermediate

Home Town: Hackensack, New Jersey, USA

Living In: Coralville, Iowa, USA

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Amber's Sesame Chicken

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