Amber's Sesame Chicken Recipe
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Amber's Sesame Chicken

By: Amber  
"I've been looking for a good sesame chicken recipe. I adapted a few, and this tastes something like what I think it should. I used Fish and Things Teriyaki Marinade (on this site). It tastes a lot like Mr. Yoshida's teriyaki. If you prefer, you can substitute pancake syrup for honey, and fresh ginger for five-spice powder."

Rating: This weblink has been rated 387 times with an average star rating of 4.3 Read Reviews (297)

Rate/Review | 11,620 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup toasted sesame seeds, divided
  • 1 teaspoon black pepper
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon crushed red pepper flakes (optional)
  • 5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks
  • 5 tablespoons vegetable oil
  • 1/2 yellow onion, cut into wedges
  • 1/2 cup green bell pepper, seeded and thinly sliced
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons honey

Directions

  1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
  2. Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
  3. Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 19.5g | Cholesterol: 82mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by taverner 
As others have suggested, you’ll probably end up tripling the sauce amount; the fried chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by cook_NH 
This can be very tasty, if you make a few changes. I halved the amount of flour, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by BKBISHOP Supporting Member (Click to learn more about Supporting Membership)
This was excellent! I took others' advise and tripled the sauce, it cookes down quickly so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Mel in Pensacola 
YUM!!! Very good, and thankfully not as sticky or sweet as my favorite Chinese restaurant. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Sarah S 
Really enjoyed this recipe.. used fresh grated ginger instead of 5-spice powder. Added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by blossom 
MY MY MY! Very addicting! This is awesome!! We also made enough sauce to make it drowned in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by EBONY3 Supporting Member (Click to learn more about Supporting Membership)
This came out so good! I had to improvise a little, because I didn't have any teriyaki sauce.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Chicken 
My husband and I really enoyed this. The sauce was sweet but still had a bit of a kick to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by MAIZEEMONKEY 
Per the advice of others, I tripled the sauce. It seemed necessary. I also didn't use as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by MBAMMANN 
This is now my favorite dish to cook!! Everyone who loves Sesame Chicken should try this. MORE

 
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