Recipe by Amber Linke
"An amazing Italian dish!"
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fresh whole tomatoes, chopped
1 (28 ounce) can
whole peeled tomatoes
1 (12 ounce) can
chopped fresh basil
salt and ground black pepper to taste
heavy whipping cream
This was so easy to make and it tasted GREAT! I can't wait to make it again; my family LOVED it. Th only problem was that I didn't make enough :)
Super super bland.
I followed the recipe as noted, and even used very good quality canned plum tomatoes (san marzano), organic tomato paste & a spanish onion.
Fantastic recipe. Easy to prepare. A BIG hit at my daughter's birthday dinner.
I followed this recipe (almost) to the letter. It's EXCELLENT as written! Don't be afraid of the amounts of onion & garlic, the flavors all work together so well, nothing overpowers anything else, imho. The only thing I did to "own" the dish was to use 1/4c Sriracha vodka and 1/4c plain vodka. I also only had a half-pint heavy cream, so mixed it with 2% milk... it had no deleterious effect on the final product. Simple. Delicious. My favorite kind of dinner.
DELICIOUS! Best Sauce I've ever made and eaten. Tastes like my favorite Italian restaurant sauce. I didn't change a thing in this recipe. My kids are already asking for it again. thank you!!!
We very much enjoyed this recipe. It definitely makes enough for two meals for a family of 4! It could use some red pepper flakes to spice it up a little.
This recipe is great. I would highly recommend adding 1 tsp of red pepper flakes when adding the basil. It gives the recipe a perfect kick when combined with and neutralized by the cream.
Delish! Followed the recipe exactly, and it was amazing! Cannot wait to make it again! Thank you for sharing this wonderful recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Amber's Penne Alla Vodka
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 560
** Calories from Fat: 262
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