Recipe by Amber Linke
"An amazing Italian dish!"
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fresh whole tomatoes, chopped
1 (28 ounce) can
whole peeled tomatoes
1 (12 ounce) can
chopped fresh basil
salt and ground black pepper to taste
heavy whipping cream
This was so easy to make and it tasted GREAT! I can't wait to make it again; my family LOVED it. Th only problem was that I didn't make enough :)
Super super bland.
I followed the recipe as noted, and even used very good quality canned plum tomatoes (san marzano), organic tomato paste & a spanish onion.
Fantastic recipe. Easy to prepare. A BIG hit at my daughter's birthday dinner.
I followed this recipe (almost) to the letter. It's EXCELLENT as written! Don't be afraid of the amounts of onion & garlic, the flavors all work together so well, nothing overpowers anything else, imho. The only thing I did to "own" the dish was to use 1/4c Sriracha vodka and 1/4c plain vodka. I also only had a half-pint heavy cream, so mixed it with 2% milk... it had no deleterious effect on the final product. Simple. Delicious. My favorite kind of dinner.
DELICIOUS! Best Sauce I've ever made and eaten. Tastes like my favorite Italian restaurant sauce. I didn't change a thing in this recipe. My kids are already asking for it again. thank you!!!
Delish! Followed the recipe exactly, and it was amazing! Cannot wait to make it again! Thank you for sharing this wonderful recipe!!!
Wow! This is by far the best penne vodka recipe I have tried! the sauce is actually thick enough for my picky vodka sauce daughter! I pureed the onions and garlic with the tomato after sauteing and it was thick even then. I was unsure about the amount of onion and garlic, but it was perfect! The only thing I may add is a pinch of red pepper flakes since my daughter likes the spiciness of that addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Amber's Penne Alla Vodka
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 560
** Calories from Fat: 262
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