Reviewed: Dec. 23, 2009

I am eating this peanut butter on a piece of toast right now! I followed the directions exactly, except I didn't measure out the honey, I just kept tasting it! So easy and SO good! Thank you Amber!

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Sara Davis

Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

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Reviewed: Nov. 22, 2009

Just tried it, great recipe. Will be experimenting with different types of oil. Maybe coconut? Thank you!

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HEALTHYME04

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Reviewed: Sep. 17, 2009

After having store bought peanut butter my whole life. I'm a little sad that I missed out on such great taste. Also, I made mine with Olive Oil to try to health it up a bit. I will say this is absolutely the best peanut butter i've ever had.

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kazfamily

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Reviewed: Feb. 13, 2009

This is a very easy, delicious, healthy and inexpensive alternative to grocery store peanut butter. I just threw the peanuts in the blender, added enough oil for the desired consistency and then sweetened it up with some honey. Voila!

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k-ren

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Reviewed: Jan. 25, 2009

Excellent recipe! I used raw shelled peanuts, roasted them in the oven for 15 minutes & then removed the shells for processing. Delicious!

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CBoogie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 8, 2009

I make this all the time. I use a 16 oz. jar of dry roasted unsalted peanuts, 1 Tbsp. canola oil and 1/2 c. Splenda. You can use any type of nut you like. The more oily the nut, the less oil you will need to add and vice versa. I've used cashews, almonds, walnuts and pecans. Sometimes I use a combination of all of them. That's when it tastes really good!!

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Jun. 7, 2008

I live in Japan, and we cannot buy crunchy penut butter here. There are only skippy kinds of peanut butter. (very creamy and very sweet ones) They are OK, but they are too sweet for me. I followed the recipe exactly. It tasted natual and not sweet at all. Perhaps I could add one more tbs of honey. A good thing about this recipe is you can make the peanut butter in any way you like. :D

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Kahori526

Cooking Level: Beginning

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Reviewed: Jan. 20, 2007

This is a great recipe! I used my blender to process the peanuts, and it worked great! My 2 year old loves it, so it must be a hit! thanks!

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stacey75

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Reviewed: Aug. 22, 2006

The taste is really good although I had trouble trying to process it till it's fine. Perhaps I used the wrong type of food processor/ blade. Thanks for the recipe, Amber!

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