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Amber's Peanut Butter

SUBMITTED BY: MSACEBAKER PHOTO BY: Scotdog98

"Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using unsalted peanuts, you may want to add some salt."
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shelled roasted peanuts
  • 4 tablespoons vegetable oil
  • 3 tablespoons honey (optional)

DIRECTIONS

  1. Place the peanuts into a food processor and process for a minute or so. The peanuts should be forming a ball. Continue processing, and check frequently to see if the peanut ball has oil on top. If not, keep mixing. If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy. Add the honey, and process for another 30 seconds. If you want even creamier peanut butter, add another tablespoon of oil. Store in a sealed container in the refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by sp
The taste is really good although I had trouble trying to process it till it's fine. Perhaps I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Kahori526
I live in Japan, and we cannot buy crunchy penut butter here. There are only skippy kinds of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by stacey75
This is a great recipe! I used my blender to process the peanuts, and it worked great! My 2... MORE


 
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Recipe Submitter:

MSACEBAKER
Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Niwot, Colorado, USA
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Nutritional Information
Amber's Peanut Butter

Servings Per Recipe: 16

Amount Per Serving

Calories: 149

  • Total Fat: 12.5g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 1.5g
  • Protein: 4.3g

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