Reviewed: Nov. 12, 2004

Pretty good recipe. It was somthing different as far as scallops go. I had to add white wine to cut down on the lemon taste.I will use again in the future.

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9 users found this review helpful

Reviewer:

LASALLE21

Cooking Level: Expert

Home Town: Durham, North Carolina, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 28, 2004

This recipe is good but I added grated parmasean cheese to make it even better! Thanks!

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7 users found this review helpful

Reviewer:

TINYANT1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Denver, Colorado, USA

Reviewed: Jul. 5, 2004

I did not like this recipe due to its sharp lemon taste which was overwhelming. I would cut down on the lemon juice significantly.

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1 user found this review helpful

Reviewer:

ASH_PDX

Cooking Level: Intermediate

Reviewed: May 23, 2004

My husband and I did not like this. It was too lemony, we will not make it again.

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2 users found this review helpful

Reviewer:

PAMELA39

Reviewed: Apr. 19, 2004

This recipe is very different. I loved being able to make something new. It tasted very good.

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1 user found this review helpful

Reviewer:

LUVEY

Reviewed: Feb. 9, 2004

I found this recipe tasteless and unappealing. I wouldn't choose to make it again. Instead I reccommend a buerre blanc sauce which truly compliments the scallops, although it is higher in calories.

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1 user found this review helpful

Reviewer:

JUJUPUJU

Reviewed: Sep. 19, 2003

I found I did not need 2 tablespoons of lemon pepper- slightly over 1 tbsp gave enough kick. This is SO easy and fast to prepare. Also ,the fat content is neglible- a change from my other scallop recipes with butter and cream. My husband liked this- usually he finds scallops bland.

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1 user found this review helpful

Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Aug. 1, 2003

This a great recipe. I did dip them in bread crumbs, the second time I tried this and continued with the recipe. Both the kids really enjoyed them as much as I.

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Reviewer:

ICYANGEL001

Reviewed: Apr. 22, 2003

I enjoyed this recipe and it's QUICK AND EASY, just the way I like it. I would suggest only using sea scallops, never bay. If you like a little extra zest, use roasted garlic.

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7 users found this review helpful