More Recipes Like Amber's Devils on Horseback

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Sauteed Scallops

Submitted by: Pati

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Easy Garlic-Lemon Scallops

Submitted by: Button

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

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Lemon Sauce for Salmon Patties

Submitted by: babskitchen

Living In: Cleveland, Ohio, USA

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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Super Al's Cocktail Sauce

Submitted by: Al

A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.

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Honey Glazed Scallops

Submitted by: IMCookinNow

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Red Wine Marinade

Submitted by: Lol

Full-bodied and robust, this marinade can take on just about any cut of beef. A mixture of red wine, olive oil, oregano and lemon juice does the trick. For best results, marinate the lucky meat in the fridge overnight.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Simply Swordfish

Submitted by: Jan Purnell

Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.

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