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Amber's Devils on Horseback

SUBMITTED BY: AMBOR

"A mouth watering and very easy baked scallop dinner."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 3.1 star rating.
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bay or sea scallops, rinsed and drained
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • lemon pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  3. Bake scallops in preheated oven for 5 minutes.
  4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SOQUELELIZ
This was so easy to fix, and my husband and I thought the scallops were just great! Every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CATECRUM
WONDERFUL! I did add a little something! diped the scallops in breadcrumbs than prepared as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KIMBERLY CONIFF
I thought this was great. My boyfriend was iffy on it, but said it was okay. Dad, who is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Dillie
Very quick and easy to prepare, and the scallops were absolutely delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by LASALLE21
Pretty good recipe. It was somthing different as far as scallops go. I had to add white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Jennifer K
Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by linda
This recipe was nice and light. After baking the scallops for a few minutes, I drained them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1
This recipe is good but I added grated parmasean cheese to make it even better! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DEBORAH-O
I enjoyed this recipe and it's QUICK AND EASY, just the way I like it. I would suggest only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by luckiangelgurl
Not enough flavor, cooking time was off also. MORE

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