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Amber's Devils on Horseback

By: AMBOR  
"A mouth watering and very easy baked scallop dinner."

Rating: This weblink has been rated 41 times with an average star rating of 3.3 Read Reviews (32)

Rate/Review | 1,487 people have saved this

What to Drink?
Wine Sauvignon Blanc
Cocktail Shaggy's Perfect Martini
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound bay or sea scallops, rinsed and drained
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • lemon pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  3. Bake scallops in preheated oven for 5 minutes.
  4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 3.5g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SOQUELELIZ 
This was so easy to fix, and my husband and I thought the scallops were just great! Every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CATECRUM 
WONDERFUL! I did add a little something! diped the scallops in breadcrumbs than prepared as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by LASALLE21 
Pretty good recipe. It was somthing different as far as scallops go. I had to add white wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KIMBERLY CONIFF 
I thought this was great. My boyfriend was iffy on it, but said it was okay. Dad, who is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Jennifer K 
Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1 
This recipe is good but I added grated parmasean cheese to make it even better! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Dillie 
Very quick and easy to prepare, and the scallops were absolutely delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DEBORAH-O 
I enjoyed this recipe and it's QUICK AND EASY, just the way I like it. I would suggest only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by linda 
This recipe was nice and light. After baking the scallops for a few minutes, I drained them. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by luckiangelgurl 
Not enough flavor, cooking time was off also. MORE

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