Amber's Devils on Horseback Recipe
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Amber's Devils on Horseback

By: AMBOR 
"A mouth watering and very easy baked scallop dinner."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (35)

1,962 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Shaggy's Perfect Martini
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound bay or sea scallops, rinsed and drained
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • lemon pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.
  3. Bake scallops in preheated oven for 5 minutes.
  4. In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.
  5. Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 3.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 23, 2003 by SOQUELELIZ   view full review
This was so easy to fix, and my husband and I thought the scallops were just great! Every...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 23, 2003 by CATECRUM   view full review
WONDERFUL! I did add a little something! diped the scallops in breadcrumbs than prepared as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 23, 2003 by KIMBERLY CONIFF   view full review
I thought this was great. My boyfriend was iffy on it, but said it was okay. Dad, who is the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 3, 2005 by linda   view full review
This recipe was nice and light. After baking the scallops for a few minutes, I drained them. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 12, 2004 by LASALLE21   view full review
Pretty good recipe. It was somthing different as far as scallops go. I had to add white wine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 23, 2003 by Jennifer K   view full review
Excellent dish! And totally lowfat with only 3 grams of fat. I used the leftover scallops in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 10, 2007 by Amfeldhege   view full review
Not enough flavor, cooking time was off also.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 23, 2003 by DEBORAH-O   view full review
I enjoyed this recipe and it's QUICK AND EASY, just the way I like it. I would suggest only...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1   view full review
This recipe is good but I added grated parmasean cheese to make it even better! Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 23, 2003 by Dillie   view full review
Very quick and easy to prepare, and the scallops were absolutely delicious.

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