Amber Beer Cheese Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 5, 2011
The first time I made it, as you both said, it was ok, but could not salvage, so I decided to experiment. I added an 8oz package of cream cheese and used 1/2-3/4 of a can of beer. It came out much better, the consistency was perfect. I also added a pinch of pepper and onion powder.
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Reviewed: May 28, 2011
could not salvage at all
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Reviewed: Mar. 30, 2009
I thought this recipe was ok. I used Amber Bock, and the flavor just didn't go well with the cheese. I added a little worchestershire sauce after I tasted it, and it made it a little better. Maybe this recipe would've been better if I chose I better beer.
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Cooking Level: Intermediate

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