Recipe by K
"Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) packages
extra-sharp Cheddar cheese (such as Cracker Barrel®), shredded
1 (12 ounce) bottle
cayenne pepper, or to taste
I thought this recipe was ok. I used Amber Bock, and the flavor just didn't go well with the cheese. I added a little worchestershire sauce after I tasted it, and it made it a little better. Maybe this recipe would've been better if I chose I better beer.
The first time I made it, as you both said, it was ok, but could not salvage, so I decided to experiment. I added an 8oz package of cream cheese and used 1/2-3/4 of a can of beer. It came out much better, the consistency was perfect. I also added a pinch of pepper and onion powder.
could not salvage at all
* Percent Daily Values are based on a 2,000 calorie diet.
Amber Beer Cheese Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a Cheddar cheese spread with a unique flat-beer finish.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make easy, cheesy, crispy cheese sticks.