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Amber Beer Cheese Dip

By: K  
"Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 89 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker Barrel®), shredded
  • 3 tablespoons minced garlic
  • 1 (12 ounce) bottle amber beer
  • 1/4 teaspoon cayenne pepper, or to taste

Directions

  1. Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 7.4g | Cholesterol: 25mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by queen_palladium 
I thought this recipe was ok. I used Amber Bock, and the flavor just didn't go well with the... MORE

 
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