Feb 07, 2003
I made these cookies for a cookie exchange and I thought they were terrible. I followed this recipe to "the tee." I even used the Rolos. First of all, they take longer to make than 15 minutes. Second, if you try to cook them for 15 minutes they will burn for sure. Third, they come out too dry and tasteless once you finally figure out the real cooking time. And fourth, the only suprise you'll find in the middle is a piece of rock hard carmel that you can hardly bite into. I do not recommend this recipe at all.
—SUZANNE BENEDICT