Recipe by MJdeCA
"This recipe makes moist and tender turkey thighs the whole family will love."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)
onion, cut into 1-inch pieces
celery, cut into 1-inch pieces
carrot, cut into 1 inch pieces
seasoned salt, or to taste
WooHoooo, I get first dibs on reviewing a recipe! This was an amazingly easy & delicious recipe. I added extra carrots & onion and only used 2 thighs but it was a fabulous meal for two. I threw the bones, leftover meat & veggies with the juices in a pan later to cook up some freezable broth as well! The only thing I will change next time is to cut open the cooking bag about 45 min in to allow the skin to crisp up a little. Otherwise, it was a Winner! Thanks, MJ!!
Great recipe! Hubby wanted turkey for Father's Day, I bought two turkey thighs and this fit the bill nicely :)
I have cooked for many years and have to admit this was my first time using an oven bag.
Turkey was wonderfully juicy and flavorful. As suggested by another reviewer, I opened the bag and switched the broil on for the last few minutes to crisp up the skin.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazingly Succulent Roast Turkey Thighs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 506
** Calories from Fat: 156
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a simple beginner-friendly method for roasting a moist, beautiful turkey.
Watch a very simple method for prepping and roasting turkey.
Take the guesswork out of preparing the perfect roast turkey.