SO. Just finished making it- here's my twist. I used 2% milk and 10% cream. Instead of liquid vanilla I used 2 vanilla beans, instead of ground cinnamon I used 2 cinnamon sticks and instead of nutmeg I used freshly ground mace.
No double boiler required- my eggs were tempered properly so there was no curdling. To be honest, the straining was kind of a wasted step, all that I ended up straining off were the bubbles!
Delicious, smooth, awesome. It's been left liquor free at the moment as everyone in my family prefers something a little different, and everyone likes it at different strengths.
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SO. Just finished making it- here's my twist. I used 2% milk and 10% cream. Instead of liquid...