Reviewer:

lovelysasha@gmail.com

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Reviewed: Apr. 21, 2012

I really liked this eggnog recipe! Instead of letting it cool, however, I served it while still very warm. A great way to warm up on a cold winter day!

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Reviewer:

peachesthepigeon

Cooking Level: Expert

Home Town: Marion, Indiana, USA

Living In: Batesville, Indiana, USA

Reviewed: Apr. 3, 2012

I have made this recipe the last two Christmases. We love it! It has become tradition for our Christmas Eve. After the kids are in bed, we enjoy this eggnog, while waiting for "santa".

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Reviewer:

SDaisy2

Cooking Level: Intermediate

Home Town: Margate, Florida, USA

Living In: Vero Beach, Florida, USA

Reviewed: Mar. 15, 2012

I had been lookin or a good homemade eggnog recipe for years. Tried a few with little success. Found this one and WOW its great, and easy as well. I am lactose challenged so regular eggnog does not sit well with me, so I substituted the milk with Lactaide and it worked great, everyone loved it.

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Reviewer:

Cookin in Bda

Reviewed: Feb. 23, 2012

This was AMAZING!! I halved the recipe since it was for only 4 of us and ended up regretting it. I did also end up using only about half a cup of rum, and it was perfect (and I'm someone who likes a strong drink). It's also imperative that you make this in advance in order to refrigerate it overnight. I nearly threw it out when I tasted it before putting it in the fridge, but the next night it was wonderful.

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Reviewer:

juliaem

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 9, 2012

Made it just like the recipe called for. We had it Christmas eve and morning and it was great! I was even asked for the recipe from a friend who rarely drinks egg nog!

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Reviewer:

PezPez

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Jan. 6, 2012

Never had eggnog before and this was simply amazing! Followed recipe. Store in an easy to shake container.

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Reviewer:

Tanktuw

Reviewed: Jan. 6, 2012

This was a great recipe. I used 3 different types of sugars and Paul Masson Brandy instead of rum. Paul Masson is really smooth; therefore, making the eggnog smooth to taste. I probably used more than the recipe called for but you have to taste test as you go as with any recipe so that you cater to your own tastebuds. I saw that another review mentioned using a light colored rum and the eggnog did not come out well. I recommend only using a dark colored liquor for eggnog. I was skeptical about adding leaving the liquor in over night but it worked out find and mixed well. I whipped the leftover egg whites with sugar for some fluff to add to each glass of eggnog. Made this twice so far and all my family and friends loved it.

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