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Amazingly Good Eggnog

It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Photo by: DORITA 

Posted: Dec. 20, 2005

Photo by: Allrecipes 

Posted: Nov. 22, 2006

Photo by: Nikki Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 19, 2007

Photo by: mamakittyto3 

Posted: Dec. 15, 2008

Photo by: Roxanne J.R. 

Posted: Dec. 20, 2008

Photo by: Gracey 

Posted: Jan. 1, 2009
 

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