Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie Recipe - Allrecipes.com
Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie Recipe
  • READY IN 30 mins

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

Recipe by  

"This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate."

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Original recipe makes 1 pot pie Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
  3. Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.
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Reviews More Reviews

Oct 11, 2013

Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand...

 
May 21, 2013

The best tasting pot pie ever! Even better then any restaurants I have tried!!

 

5 Ratings

Sep 22, 2014

this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croissant topping. But like I said a yummy crust is my favorite part of a chicken pot pie.

 
Aug 28, 2014

This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple yet so good. The crescent rolls make it a special dish really, cause they're so light and add flavor. I only ever use one can of cream of chicken, but I'll add a little milk to the empty can, swish it around and pour that over the filling if it needs a tiny bit extra sauciness.

 
Aug 28, 2014

It's not what pot pie is in my mind.

 

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Nutrition

  • Calories
  • 597 kcal
  • 30%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 2038 mg
  • 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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