Recipe by CrazyMsB
"This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate."
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1 (15 ounce) can
mixed vegetables, drained
1 (15 ounce) can
diced potatoes, drained
1 (10.75 ounce) can
cream of chicken soup, or more to taste
3 (6 ounce) cans
white meat chicken, drained and broken into chunks
1 (8 ounce) package
refrigerated crescent rolls
Anybody can make this chicken pot pie, and it's actually really good! The crescent rolls make a nice, flaky crust. I do think it needs two cans of soup, especially if you are using two cans of vegetables. I used a can of cream of mushroom and a can of cream of chicken because that's what I had on hand...
this was pretty good. The only thing I would do differently next time is either make my own crust (since that is my favorite part) or at least buy a frozen crust. I'm not crazy about the croissant topping. But like I said a yummy crust is my favorite part of a chicken pot pie.
The best tasting pot pie ever! Even better then any restaurants I have tried!!
This is more like chicken PAN pie to me, because when I make it, I use a baking dish since I don't have a pie dish. I used all of the same ingredients listed and it tastes excellent! So simple yet so good. The crescent rolls make it a special dish really, cause they're so light and add flavor. I only ever use one can of cream of chicken, but I'll add a little milk to the empty can, swish it around and pour that over the filling if it needs a tiny bit extra sauciness.
It's not what pot pie is in my mind.
* Percent Daily Values are based on a 2,000 calorie diet.
Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
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