YUM! This was so tasty, like a big, sweet biscuit. I bake a lot, so I mixed the wet together and sifted and added in the dry, as typical, rather than mixing all together then adding buttermilk and egg. I also added about 1/4 cup more buttermilk to ensure the bread would stay moist. It worked out great. I added about 1/2 cup of raisins to be more authentically Irish. :-) I basted the bread with the butter/buttermilk mixture 3 times and also sprinkled a bit of sugar on top each time while it was baking. As per other reviews, I reduced the temp to 340 degrees and it took about an hour or so to bake all the way through.
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YUM! This was so tasty, like a big, sweet biscuit. I bake a lot, so I mixed the wet together...