The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2012
Absolutely amazing!
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Cooking Level: Expert

Living In: Elgin, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2012
This bread is fantastic!I will be making this again,as it has a great flavor and my husband and I both love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 26, 2012
Deeeelicious! I've given this bread to family and friends and it's always gotten rave reviews. It's my go-to when I want an easy bread and don't have any yeast on hand.
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Photo by Gillette

Cooking Level: Beginning

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2012
Wonderful! Definitely going to be a St. Pattys day regular!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2012
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2012
Very easy to make and delicious with a big smear of jam on top. This makes a pretty big loaf. You might want to split it in two and bake two medium loaves (more crust that way too!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2012
One of the best Irish Soda bread recipes...with a little tweaking...I added an extra 1/4 c of buttermilk, some currents and caraway seeds. My family could not get enough...will make again next St. Patty's Day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2012
Loved it! Made it for the first time and also never eaten it before I made it and it was alright.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2012
Probably the best soda bread I've made, it was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 29, 2012
GREAT as is
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Photo by Dawn in CT

Cooking Level: Intermediate

Living In: Southbury, Connecticut, USA

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