The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 10, 2009
I followed this to a tee and it came out great. Very simple to make. I will use this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Mar. 9, 2009
this was easy, and tasty. kind of like a big, dense biscuit.
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Photo by CRISSY MARAS

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 8, 2009
I followed the recipe except added finely grated cheddar cheese to the mixture. I placed the patted down circle of bread in a pam sprayed cake pan. It made a circular loaf with a little peak of goldend brown goodness. I served it for a dinner party and we couldn't get enough. I baked it at 350 degrees for 45 minutes.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 7, 2009
I have tried a lot of Irish Soda Bread recipes and found this to be the best yet. I added currants to the recipe and it was delicious.
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Home Town: Ridley Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2009
So tasty! The two things I did differently was 1.)I used butter (what I had), and 2.) I let the dough rise on the pan for about an hour to let the soda activate and get a better rise. Next time I will flatten out the bread a lot more and then let it rise because I've had a problem getting it to cook properly both times I've made this (I did turn down the heat about 25 degrees and still had to cover it with foil for the last 20 minutes or so that it would bake and not burn).
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Photo by girl_seeperfect

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 26, 2009
I followed the recipe exactly except that I did add some dried cranberries. I had trouble getting it to cook all of the way through without getting to brown on the outside. Next time I will lower the temperature and plan on baking longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 25, 2009
Delicious, rich, really easy. So quick coming together. I prepped this before making Delicious Ham and Potato Soup (off this site), and they finished at the same time. I wanted a bread to go with my soup; I was out of yeast; I tried this and was delighted. I subbed 1/2 the flour for white whole wheat. Will make this again.
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Photo by Claire

Cooking Level: Beginning

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 25, 2009
I've never made or eaten Irish soda bread before and this recipe was very easy. I had to make it for a dinner at my sons' school and used my co-workers as guinea pigs. Everyone enjoyed it. I'll use this recipe again next year!
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Photo by LOIS1426

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 21, 2009
Excellent recipe. Not only was it easy to make, but it's delicious as well. I added about a cup of raisins and sprinkled some sugar on top of the loaf for a little extra crunch and sweetness after brushing it with the butter/buttermilk mixture and my family absolutely loved it! Will definitely make again! :D
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 5, 2009
I thought this was delicious but seriously it was like eating the worlds biggest biscuit!
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4 users found this review helpful

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Photo by DaveinDenver

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 25, 2009
very easy and quite tasty
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cjb

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 31, 2008
Ordinary. I followed the recipe exactly and the finished product came out fine, but it was boring and bland. We only ate a few bites and the rest was quickly forgotten.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 30, 2008
This isn't a perfect Irish Soda Bread, as it contains egg, but I PROMISE you that your family will love it. I take care to frequently "baste" it with the milk/butter wash, and I prefer to bake it on a pizza stone. If you don't own one, GET ONE. You can get a good one for under twenty dollars, and you will be amazed at how wonderful some of your favorite baked goods turn out - they will seem so much more "professional". Also, I like to coat the very bottom of the loaf in a bit of cornmeal - helps to keep the loaf from sticking and burning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 26, 2008
quite as easy as the recipe suggests! resulted in a biscuity, deliciously flaky bread
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Home Town: Torrance, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 23, 2008
This was so easy to make! My Irish Grandma would be so proud! Tried it out on a friend from Ireland and he loved it!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 11, 2008
Followed to the letter, and it was delicious, even the kids loved it (no small feat)!
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Photo by carpenter115

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 10, 2008
I tried this bread one year for St. Patrick's Day. It was a big hit with everyone. Now whenever I make stews it's a must have. I make it in my food processor with the plastic blade instead of the metal one. It mixes everything perfectly and also saves me from having to knead the dough.
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jen

Cooking Level: Expert

Home Town: Shingle Springs, California, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 10, 2008
very easy, very good!
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Photo by Mendy

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 25, 2008
I don't know what I did, but I wound up buring the HECK out of this bread. But after I cut off all the burned parts, the inside was fine... and DELICIOUS! I'm definitely going to try it again, and try to figure out why it burned... it's more than worth it.
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Photo by Erinmoo526

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 21, 2008
My daughter and I made this for the first time recently and it turned out wonderful! It was very easy to make. The texture of the bread was like a really good biscuit. The next time I have a crowd for breakfast I will definitely make this recipe.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Ashburn, Virginia, USA

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