This is my favourite recipe that I have tried from allrecipes.com so far. I have made it multiple times and absolutely adore it. I bring it to friends' dinner parties and it is always a hit. We just had Thanksgiving last weekend up here in Canada and I made a slight alteration to the recipe to fit the season. I added 1 tsp of "Everything Nice Premium Baking Spice" (from the epicentre in Bridgenorth, ON - though I bought it at a gourment kitchen store in Southampton, ON). The spice is a mix of cinnamon, nutmeg, allspice, ginger, cardamon, cloves, mace and lemon. It changed the colour to a slight pumpkin-y orange - very appropriate for the season! And it added a beautiful aroma and fantastic taste. If I didn't have this pre-mixed spice on hand, I'd probably try mixing cinnamon, nutmeg, allspice and a bit of cloves.
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