The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 20, 2009
I used half whole wheat flour and half white flour. It turned out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2009
This bread was excellent. I actually like it better than the recipe my mom has used for years. The sugar adds just the right touch to it, that the traditional soda bread recipe doesn't have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2009
My grandma made Irish Soda Bread when I was a little girl, but somewhere along the line the recipe was lost. I tried this recipe because it sounded a lot like the one she used to make and it's VERY close. Thanks for sharing a wonderful recipe! The only variation I made was substituting sour cream for buttermilk, as I didn't have any on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2009
Oh goodness. I have been making soda bread using this recipe since I was about ten. When I went off to college, I lost the recipe. I just found it today and cannot wait! to make more! It is always a HUGE hit with friends and family. I top with a strawberry jam (i slice strawberries and cook them in sugar for about 30 minutes) or just butter. yummm! Can't wait for my boyfriend to try it for the first time :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2009
Simple and perfect. No additions or changes necessary.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 8, 2009
Moist and flaky. Nice recipe. More like a biscuit than bread.
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Cooking Level: Intermediate

Home Town: Santa Ana, California, USA
Living In: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 17, 2009
This is my favourite recipe that I have tried from allrecipes.com so far. I have made it multiple times and absolutely adore it. I bring it to friends' dinner parties and it is always a hit. We just had Thanksgiving last weekend up here in Canada and I made a slight alteration to the recipe to fit the season. I added 1 tsp of "Everything Nice Premium Baking Spice" (from the epicentre in Bridgenorth, ON - though I bought it at a gourment kitchen store in Southampton, ON). The spice is a mix of cinnamon, nutmeg, allspice, ginger, cardamon, cloves, mace and lemon. It changed the colour to a slight pumpkin-y orange - very appropriate for the season! And it added a beautiful aroma and fantastic taste. If I didn't have this pre-mixed spice on hand, I'd probably try mixing cinnamon, nutmeg, allspice and a bit of cloves.
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Cooking Level: Intermediate

Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2009
I followed the recipe to a 'T' but it came out quite dry. Probably a temp variation with my oven but probablywon't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 12, 2009
This was fantastic, I ate too much of it! For too people, it was almost too much, but very crumbly and a fantastic texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2009
So easy to make and soooooooo good. I halved the recipe ( using a whole egg and adding a couple of tablespoons of flour) thinking it would be plenty for just my husband and me..Next time I'll definitely make the whole amount. I took the bread out of the oven 15mins ago and it is already gone...Will be making again!!!!
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Cooking Level: Intermediate

Home Town: Wittlich, Rheinland-Pfalz, Germany
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 5, 2009
I've never made Irish Soda Bread before. This was really easy, and turned out really good! It's delicious the next day and after warmed up a little in the microwave with a little butter. Even better...honey butter.
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Cooking Level: Intermediate

Home Town: Chino Hills, California, USA
Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 2, 2009
Very good and very very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2009
Being from an Irish heritage and having soda bread all the time growing up, I thought this was an amazing recipe. I was searching for a recipe that didn't need yeast (because I have the hardest time keeping an eye on it) and came upon this. It was incredibly simple to make, took hardly any time, and fresh out of the oven it tastes so delicious. Thank you so much for sharing this with us all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2009
I made this tonight to serve with turkey and vegetable soup. It's a really great recipe! My whole family reallyenjoyed it. I only made a few minor changes: 1) I halved the recipe, but used a whole egg and a TB or two of extra flour 2)Honey instead of sugar 3) For the glaze I used one egg white beaten with 2 TB of melted margarine. I baked at 350 for about 28 minutes and coverd it with foil while it was cooling. PERFECT! Even better with a little honey drizzled on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2009
Easy to make and tasty!
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Mei

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2009
Very tasty. Needs either some raisins or honey/butter on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 9, 2009
This is a very good and authentic tasting bread recipe. Even though it tastes a little biscuit-like to me, my Irish mother completely approved and reminded her of the old country. I like to make buttermilk pancakes and then make this bread with the leftover buttermilk. UPDATE. I made it again, but I substituted 1 cup of whole wheat for AP. Still came out great. I also split the dough into two balls so that it will cook more evenly and I can freeze or give away a whole loaf to someone else.
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Photo by RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 1, 2009
This bread is terrific. I served it with potato soup and it was the perfect pair.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2009
I made this for a dinner party as an addition to Irish Lamb Stew and it was a huge hit. I made no changes to the recipe whatsoever. As with the stew there were no leftovers at all. As a matter of fact I am making it again today for a friend who is having surgery. Unbelievably awesome! Thank you so much for sharing this!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Pinehurst, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
The soda bread was good, but it tasted very similar to the southern biscuit. It was good for what it was , but biscuits are much better. I believe I will try using a biscuit recipe next time and make one huge biscuit.
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Cooking Level: Intermediate

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